Coverart for item
The Resource Organic dairy production, Sarah Flack ; illustrated by Jocelyn Langer

Organic dairy production, Sarah Flack ; illustrated by Jocelyn Langer

Label
Organic dairy production
Title
Organic dairy production
Statement of responsibility
Sarah Flack ; illustrated by Jocelyn Langer
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DNAL/DLC
Dewey number
636.2/142
Illustrations
illustrations
Index
index present
LC call number
SF246.O74
LC item number
F63 2011
Literary form
non fiction
NAL call number
SF246.O74
NAL item number
F53 2011
Nature of contents
bibliography
Series statement
Organic principles and practices handbook series
Label
Organic dairy production, Sarah Flack ; illustrated by Jocelyn Langer
Link
Instantiates
Publication
Copyright
Note
  • Originally published in 2004 by the Northeast Organic Farming Association Interstate Council
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Organic certification: why, how, and what? -- Soil: the foundation of health -- Plants: crop production and grazing management -- Livestock -- Marketing -- Record keeping -- Economics of organic dairy production and the transition to organic -- Nutritional qualities of grass-fed milk
Dimensions
23 cm.
Edition
Revised and Updated
Extent
x, 90 pages
Isbn
9781603583510
Lccn
2011003649
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
ocn676727217
Label
Organic dairy production, Sarah Flack ; illustrated by Jocelyn Langer
Link
Publication
Copyright
Note
  • Originally published in 2004 by the Northeast Organic Farming Association Interstate Council
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Organic certification: why, how, and what? -- Soil: the foundation of health -- Plants: crop production and grazing management -- Livestock -- Marketing -- Record keeping -- Economics of organic dairy production and the transition to organic -- Nutritional qualities of grass-fed milk
Dimensions
23 cm.
Edition
Revised and Updated
Extent
x, 90 pages
Isbn
9781603583510
Lccn
2011003649
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
ocn676727217

Library Locations

    • Spring Grove Public LibraryBorrow it
      172 W Main St, Spring Grove, MN, 55974, US
      43.5608115 -91.6385441

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